The recipe Creamy Peach and Walnut Dessert

Made From Scratch Recipes

Creamy Peach and Walnut Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Creamy Peach and Walnut Dessert!

Creamy Peach and Walnut Dessert

Creamy Peach and Walnut Dessert Recipe
Creamy Peach and Walnut Dessert

What Course Is Creamy Peach and Walnut Dessert?

Creamy Peach and Walnut Dessert is for Dessert.


How Long Does Creamy Peach and Walnut Dessert Recipe Take To Prepare?

Creamy Peach and Walnut Dessert takes 15 minutes to prepare.


How Long Does Creamy Peach and Walnut Dessert Recipe Take To Cook?

Creamy Peach and Walnut Dessert takes several minutes to cook.


How Many Servings Does Creamy Peach and Walnut Dessert Recipe Make?

Creamy Peach and Walnut Dessert makes 9 servings.


What Are The Ingredients For Creamy Peach and Walnut Dessert Recipe?

The ingredients for Creamy Peach and Walnut Dessert are:

1 - 8 oz. container of heavy whipping cream
1 Tablespoon powdered sugar
1 - 15 oz. can lite sliced peaches in syrup
1 - 3 oz. package of lady fingers
1/4 to 1/2 cup chopped walnuts
Walnut halves



How Do I Make Creamy Peach and Walnut Dessert?

Here is how you make Creamy Peach and Walnut Dessert:

Using a chilled mixing bowl and beaters, whip one 8 oz. container of heavy whipping cream with one Tablespoon of powdered sugar until stiff. Separate lady fingers and line bottom of an 8" square dish with them. Pour syrup from peaches evenly over lady fingers, then arrange peach slices on top. Sprinkle desired amount of chopped walnuts on top of peaches. Spread whipped cream evenly over top, and decorate with walnut halves. Keep chilled until served.This recipe can easily be doubled or tripled to serve a crowd.Number of Servings: 9Recipe submitted by SparkPeople user LINDA49045.


What's The Nutritional Info For Creamy Peach and Walnut Dessert?

The nutritional information for Creamy Peach and Walnut Dessert is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 9.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 74.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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