Dessert

Creamy New Yogurt Cheesecake is for Dessert.

Creamy New Yogurt Cheesecake takes 30 minutes to prepare.

Creamy New Yogurt Cheesecake takes 60 minutes to cook.

Creamy New Yogurt Cheesecake makes 12 servings.

The ingredients for Creamy New Yogurt Cheesecake are:

32 oz containers Stonyfield Fat free French Vanilla yogurt
1 sleeve of graham crackers
4 1/2 TBSP Earth Balance Natural Buttery Spread
5 egg whites
1/2 c honey
4 TBSP cornstarch

Here is how you make Creamy New Yogurt Cheesecake:

1. Prepare yogurt cheese the night before making cake by lining colander with premoistened coffee filters or cheese cloth and placing it in a deep pan so whey (watery stuff from yogurt) drains off. Add both cartons of yogurt and drain, covered overnight or 24 hours to get a cream cheese consistency.DAY OF COOKING: 1. Preheat oven to 3002. Prepare graham cracker crust by mixing melted EB Natural Buttery Spread with crushed Grahams. Press into a 9" Springform pan.3. With a rotary beater or hand mixer, beat yogurt cheese, honey, cornstarch and egg whites until thoroughly blended. Pour into crust lined pan.4. Bake at 300 for 60-75 minutes or until center is lightly browned.5. Remove from oven an cook to room temp. Refridgerate several hours until thoroughly chilled. Number of Servings: 12Recipe submitted by SparkPeople user KMADDEN445.

The nutritional information for Creamy New Yogurt Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.7 g

The dietary needs meet for Creamy New Yogurt Cheesecake is Low Fat