Dessert

Keto/Low Carb Pots de Creme is for Dessert.

Keto/Low Carb Pots de Creme takes several minutes to prepare.

Keto/Low Carb Pots de Creme takes several minutes to cook.

Keto/Low Carb Pots de Creme makes 8 servings.

The ingredients for Keto/Low Carb Pots de Creme are:

600 gram Co-op British Double Cream (by STEELSKIN)
6 large Egg Yolk
30 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
1 serving vanilla bean/pod (by SHIRHPP)

Here is how you make Keto/Low Carb Pots de Creme:

Preheat the oven to 150C. Split the vanilla pod and scrape out the seeds. Put the cream vanilla seeds and pod into a saucepan and heat gently. Whisk together the egg yolks and erythritol. Remove the vanilla pod and slowly pour the cream over the egg mixture while whisking. pour into 8 ramekins and place into a roasting pan. Pour cold water into the pan to halfway up the ramekins. Bake for 40mins. Remove from the pan and leave to cool, then chill for several hours.Serving Size: Makes 8 RamekinsNumber of Servings: 8Recipe submitted by SparkPeople user JENNET_S.

The nutritional information for Keto/Low Carb Pots de Creme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.3

• Total Fat: 41.4 g
• Cholesterol: 138.0 mg
• Sodium: 6.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Keto/Low Carb Pots de Creme is Low Carb