Dessert

Creme Anglaise is for Dessert.

Creme Anglaise takes 10 minutes to prepare.

Creme Anglaise takes 15 minutes to cook.

Creme Anglaise makes 8 servings.

The ingredients for Creme Anglaise are:

226.7 grams Heavy Whipping Cream
226.7 grams Milk, 3.25%
99.22 grams Granulated Sugar
113.3 grams Egg Yolk

Here is how you make Creme Anglaise:

1. Combine cream, milk, vanilla seeds and pod, and half of the sugar in a non-reactive pot. Bring to a boil.2. Meanwhile in a bowl whisk together remaining sugar and yolks.3. Temper hot liquid into the yolks. Return to the pot and bring to napper.4. Strain and chill over an ice bath to 40?F. 5. Store chilled and well-wrapped for 3-4 daysServing Size: 8 2oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAYDEENEL.

The nutritional information for Creme Anglaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 15.2 g
• Cholesterol: 198.6 mg
• Sodium: 28.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g