Dessert

Mandarin Creme Delight is for Dessert.

Mandarin Creme Delight takes 30 minutes to prepare.

Mandarin Creme Delight takes 60 minutes to cook.

Mandarin Creme Delight makes 8 servings.

The ingredients for Mandarin Creme Delight are:

Crust:
4.5 Tbl stick margarine
1/4 cup sugar
1/2 tsp vanilla extract
3/4 cup flour
pinch salt
cooking spray

Filling:
1 (11 oz) can mandarin oranges
2 Tbl sugar
12 oz low fat sour cream
1 (1.4 oz) pkg sugar-free vanilla instant pudding mix
1 (8 oz) container frozen fat free whipped topping, thawed

Here is how you make Mandarin Creme Delight:

Combine crust ingreients & beat to combine. Press into 8x8 pan that has been sprayed with cooking spray. Bake in 400 degree oven for 12 minutes until lightly browned. Cool.Filling: drain mandarin oranges reserving 1/4 cup of juice. Combine, sugar, sour cream & pudding mix in a large bowl. Stir in the oranges. Spoon filling over crust, spreading evenly. Top with whipped topping & chill 1 hr.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WENDYDANCER.

The nutritional information for Mandarin Creme Delight is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.6

• Total Fat: 12.4 g
• Cholesterol: 17.9 mg
• Sodium: 347.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g