Dessert

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise is for Dessert.

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise takes several minutes to prepare.

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise takes several minutes to cook.

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise makes 1 servings.

The ingredients for Poached Peaches in Grand Marnier with Cheat's Creme Anglaise are:

8 just-ripe peaches
1/2 cup caster sugar
1/2 cup brandy
600ml orange juice
1 cup Grand Marnier
600g good-quality vanilla custard
300ml thickened cream
1/4 cup icing sugar
1/2 cup Grand Marnier

Here is how you make Poached Peaches in Grand Marnier with Cheat's Creme Anglaise:

Place custard, cream, icing sugar and 1/2 cup Grand Marnier in a bowl and stir well to combine. Chill until ready to serve.Place peaches in a large heatproof bowl. Cover with boiling water and leave for 30 seconds. Remove peaches, allow to cool slightly then peel. Set aside.Place sugar and 1 Tbl water in a pan over medium-high heat. Cook for 3-4 minutes, without stirring, until a golden caramel. Carefully add brandy, juice and 1 cup water. Bring to a simmer, stirring to dissolve sugar, then carefully add peaches. Reduce heat to medium-low and simmer for 10 minutes until tender. Remove peaches with a slotted spoon.Increase heat to medium and simmer for 10-15 minutes or until reduced by two-thirds. Return peaches to the syrup, then remove from heat. Chill for 30 minutes.Number of Servings: 1Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Poached Peaches in Grand Marnier with Cheat's Creme Anglaise is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 949.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 187.0 g
• Dietary Fiber: 15.7 g
• Protein: 5.5 g

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise is French cuisine.