The recipe Graham Craker Creme Sandwhiches

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Graham Craker Creme Sandwhiches recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Graham Craker Creme Sandwhiches!

Graham Craker Creme Sandwhiches

Graham Craker Creme Sandwhiches Recipe
Graham Craker Creme Sandwhiches

This yummy and low calorie snack is perfect if your craving a sweet treat!

What Course Is Graham Craker Creme Sandwhiches?

Graham Craker Creme Sandwhiches is for Dessert, Snack.


How Long Does Graham Craker Creme Sandwhiches Recipe Take To Prepare?

Graham Craker Creme Sandwhiches takes 5 minutes to prepare.


How Long Does Graham Craker Creme Sandwhiches Recipe Take To Cook?

Graham Craker Creme Sandwhiches takes 30 minutes to cook.


How Many Servings Does Graham Craker Creme Sandwhiches Recipe Make?

Graham Craker Creme Sandwhiches makes 4 servings.


What Are The Ingredients For Graham Craker Creme Sandwhiches Recipe?

The ingredients for Graham Craker Creme Sandwhiches are:

depending on how many you want... I will list what is needed to make ONE!

1 Whole Graham Cracker, Split into 2 EQUAL parts

Cool Whip Lite( as much as you want)


How Do I Make Graham Craker Creme Sandwhiches?

Here is how you make Graham Craker Creme Sandwhiches:

-Break graham cracker in 2 equal halves-spread desired amount of cool whip lite on ONE side of the cracker-put both side together(dont press down hard, all the cream will come out!)-place in freezer for 30 minutes-eat and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LINDSX22.


What's The Nutritional Info For Graham Craker Creme Sandwhiches?

The nutritional information for Graham Craker Creme Sandwhiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

What Dietary Needs Does Graham Craker Creme Sandwhiches Meet?

The dietary needs meet for Graham Craker Creme Sandwhiches is Low Fat


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