Dessert

Crepe Suzette is for Dessert.

Crepe Suzette takes 120 minutes to prepare.

Crepe Suzette takes 15 minutes to cook.

Crepe Suzette makes 2 servings.

The ingredients for Crepe Suzette are:

Crepes:
bread flour 2 oz
cake flour 2 oz
sugar 1/2 oz
salt 3.75gram
eggs 93.75grams
milk 250 grams
butter 37.5 grams (clarified)

Sauce:
sugar 1.5 oz
orange - 1/2 a fruit
lemon - 1/4 of a fruit
butter 1 oz
orange liqure 1/2 oz
cognac 1/2 oz

Here is how you make Crepe Suzette:

sift flour, sugar and salt; add eggs and just enough milk to form a paste. Mix until smooth and lump free. Slowly add the res to fthe milk and clarified butter. Batter should be the consistancy of heavy cream. If it appears lump but it through a strainer and then let it rest 2 hours.For the sauce: melt sugar in pan using dry method, do not stir just melt over med/hi heat. Once melted add in orange/lemon rind. Add butter and juice to stop cooking process and create syrup. Add orange liqeur and begin coating crepes. Fold in half and then 3rds in the pan and plate. Add cognac to remaining sauce, heat a few minutes before igniting. Shake the pan gently & spook sauce over crepes.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LADYJ6942.

The nutritional information for Crepe Suzette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 683.0

• Total Fat: 37.7 g
• Cholesterol: 259.9 mg
• Sodium: 1,077.1 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 1.6 g
• Protein: 15.1 g