Dessert

Crepes (Croatian Palacinke) is for Dessert.

Crepes (Croatian Palacinke) takes 5 minutes to prepare.

Crepes (Croatian Palacinke) takes 15 minutes to cook.

Crepes (Croatian Palacinke) makes 10 servings.

The ingredients for Crepes (Croatian Palacinke) are:

1 cup Flour, white
1tbsp Granulated SugarSalt, .25 tsp
2 Eggs, fresh
1 1/2 cups Milk, 1%
1/4 cup Butter, salted

Here is how you make Crepes (Croatian Palacinke):

In a medium bowl, whisk together the flour, sugar and salt & set aside. Measure the milk into a microwave safe container, add butter and microwave until the butter has completely melted in the milk. Add the eggs & whisk together quickly so egg will not cook in the warm milk & butter mixture. Make a hole in the flour mixture and slowly mix in the flour mixture with the whisk. To cook: Heat a small non-stick skillet on high heat. Spray a bit of butter or Pam into the pan. Pour just enough batter in the hot skillet to coat the bottom of the pan. Once the crepe moves when you shake the pan (about 20 seconds), flip over and cook for an additional 10 seconds or until the crepe moves when you shake the pan. Repeat. Recipe should make about 10 small crepes or 7 large crepes. Serve with no-sugar added E.D. Smith syrup, jam, or cottage cheese with fruit. Number of Servings: 10Recipe submitted by SparkPeople user SJ_LAKOS.

The nutritional information for Crepes (Croatian Palacinke) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.4

• Total Fat: 6.1 g
• Cholesterol: 56.6 mg
• Sodium: 119.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g