Dessert

Black Forrest Crepes is for Dessert.

Black Forrest Crepes takes several minutes to prepare.

Black Forrest Crepes takes several minutes to cook.

Black Forrest Crepes makes 10 servings.

The ingredients for Black Forrest Crepes are:

3 eggs (equal egg substitute)
1 c all-purpose flour
2 tbsp Hershey's cocoa
1 1/2 tbsp Splenda
pinch of salt
1 1/4 cup c soy milk
3 tbsp melted butter
1 can no sugar free cherry pie filling (or you're favorite preserve)
Optional: whipped cream, 1 square Baker's unsweetened baking chocolate.

Here is how you make Black Forrest Crepes:

Beat the eggs in a medium bowl. Stir together the flour, cocoa and splenda,salt. Add the eggs, milk,beating until smooth.Heat small skillet (7") brush lightly with butter.Pour about 3-4 tbsp of the batter in the pan (to cover the whole pan). cook for 1 minute turn, and cook the other side.Before serving fill the crapes, roll them up, and put a shallow dish. Bake 15 minutes on 225F.Drizzle with melted chocolate, and whipped cream. I pour a little fruit syrup over it too.Freeze the leftover crepes for later use.Number of Servings: 10Recipe submitted by SparkPeople user KISZSALA.

The nutritional information for Black Forrest Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.5

• Total Fat: 5.6 g
• Cholesterol: 65.4 mg
• Sodium: 47.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.9 g

The dietary needs meet for Black Forrest Crepes is Low Carb