Dessert

Paleo crepes is for Dessert.

Paleo crepes takes 5 minutes to prepare.

Paleo crepes takes 20 minutes to cook.

Paleo crepes makes 6 servings.

The ingredients for Paleo crepes are:

3 eggs beaten
1/2 cup almond or coconut milk, plain
2 teaspoons vanilla extract (omit for savory fillings)
2 tablespoons tapioca starch
2 tablespoons coconut flour
2 tablespoons ground flaxseed meal

Here is how you make Paleo crepes:

In small bowl mix eggs, milk and vanilla. Beat until completely blended.In mixing bowl, whisk together dry ingredients. Pour wet over dry ingredients and whisk until smooth. There should be no lumps.Heat crepe pan or 10" saute pan. Oil with coconut oil. Pour scant 1/4 cup of batter or amount needed to cover bottom of pan. Swirl to cover pan and assure an even coverage. When edges start to curl in, gently flip and brown on other side. Fill and eat immediately or save for later by placing wax or parchment paper between crepes.Suggested fillings:-Chocolate chips and walnuts-Chopped strawberries and whipped cream-Fruit preserves-Any chopped fruit-Your favorite filling-If vanilla omitted, can be used in place of tortillas.Serving Size: makes 6 crepesNumber of Servings: 6Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Paleo crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.0

• Total Fat: 3.5 g
• Cholesterol: 92.5 mg
• Sodium: 47.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g

Paleo crepes is French cuisine.

The dietary needs meet for Paleo crepes is Gluten Free