Dessert

Flourless crepes is for Dessert.

Flourless crepes takes several minutes to prepare.

Flourless crepes takes several minutes to cook.

Flourless crepes makes 4 servings.

The ingredients for Flourless crepes are:

2 large eggs
3/4 cup low-fat milk (1%)
6 tablespoons corn starch
1 teaspoon baking powder
1 tablespoon vegetable oil
1/4 teaspoon salt
vegetable oil spray

Here is how you make Flourless crepes:

In a large bowl, beat eggs with an electric mixer until pale yellow and fluffy, about 2 minutes. Mix in milk,corn starch, oil, baking powder, and salt.Spray a nonstick 9- or 10-inch skillet with vegetable oil spray and heat over medium-low heat. Add about 2 tablespoons of the mixture to the hot pan and tilt pan so the mixture is evenly spread over the bottom. Cook until bottom is lightly browned, about 2 minutes, then carefully lift crepe and turn over. Cook until second side is lightly browned, about 2 minutes more. Remove from pan and place between layers of wax paper. Continue until all the batter has been used.Number of Servings: 4Recipe submitted by SparkPeople user LNGREENFIELD.

The nutritional information for Flourless crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.2

• Total Fat: 6.5 g
• Cholesterol: 108.5 mg
• Sodium: 174.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.7 g