Dessert

Oreo Crepes is for Dessert.

Oreo Crepes takes 15 minutes to prepare.

Oreo Crepes takes 5 minutes to cook.

Oreo Crepes makes 5 servings.

The ingredients for Oreo Crepes are:

30g plain flour
120ml semi-skimmed milk
1/8 tsp salt
1/2 tsp vanilla extract
1 egg white
1/2 tbsp oil
5 oreos (one for each crepe)
one sachet birds dream topping
(you will need 5/16 of the sachet)

Here is how you make Oreo Crepes:

1. Mix flour, milk, salt, vanilla extract, egg white and oil with whisk, until batter is smooth.2. Refrigerate batter, while you make up one sachet of birds dream topping.3. When you are ready, refrigerate the dream topping, and put a small amount of oil into a small frying pan. Turn the heat to medium.4. Spoon 1/5 of the batter into the pan, and move the pan around so that the batter covers the whole pan.5. Wait until one side is lightly browned, and then carefully flip the crepe using a spatula (or something similar).6. Wait until the next side is lightly browned too, and then gently slide the crepe onto a plate.7. Get out your bowl of birds dream topping, and divide the topping into eighths.8. Scoop half of one eighth (1/16) of the topping onto your crepe, and spread it evenly.9. Crush your oreo into very small pieces, and sprinkle them evenly over your crepe.10. If you don't want to use all the mix, you can refrigerate it. The same goes for the dream topping.Serving Size: Makes 5 crepesNumber of Servings: 5Recipe submitted by SparkPeople user KATIEHANNAHXO.

The nutritional information for Oreo Crepes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 121.1

• Total Fat: 6.5 g
• Cholesterol: 2.0 mg
• Sodium: 155.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g