Dessert

boysenbery crisp is for Dessert.

boysenbery crisp takes 10 minutes to prepare.

boysenbery crisp takes 45 minutes to cook.

boysenbery crisp makes 8 servings.

The ingredients for boysenbery crisp are:

8 cup, unthawed Boysenberries, frozen, unsweetened
.25 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
1 cup, packed Brown Sugar
1 cup Flour, white
1 tsp Cinnamon, ground
1 cup Butter, unsalted
2 cup Quaker Oats Old-Fashioned Rolled Oats
.5 cup, chopped Pecans

Here is how you make boysenbery crisp:

Toss berries with 1/4 cup flour and 1/4 cup sugar, pour into 9 x 13 baking pan. In food processor combine brown sugar 1 cup flour and add butter, cut in medium size chunks, until medium crumbs form. Add oats and pecans, pulse until medium crumb. Sprinkle over berries. Bake in 350 degree oven about 45 minutes. Serving Size: makes 8 large servings or 12 medium servingsNumber of Servings: 8Recipe submitted by SparkPeople user TSINSIN002.

The nutritional information for boysenbery crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 593.4

• Total Fat: 30.4 g
• Cholesterol: 62.1 mg
• Sodium: 15.8 mg
• Total Carbs: 88.5 g
• Dietary Fiber: 10.4 g
• Protein: 6.9 g