The recipe Gwynn's Harvest Pear Crisp

Made From Scratch Recipes

Gwynn's Harvest Pear Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gwynn's Harvest Pear Crisp!

Gwynn's Harvest Pear Crisp

Gwynn's Harvest Pear Crisp Recipe
Gwynn's Harvest Pear Crisp

What Course Is Gwynn's Harvest Pear Crisp?

Gwynn's Harvest Pear Crisp is for Dessert.


How Long Does Gwynn's Harvest Pear Crisp Recipe Take To Prepare?

Gwynn's Harvest Pear Crisp takes several minutes to prepare.


How Long Does Gwynn's Harvest Pear Crisp Recipe Take To Cook?

Gwynn's Harvest Pear Crisp takes several minutes to cook.


How Many Servings Does Gwynn's Harvest Pear Crisp Recipe Make?

Gwynn's Harvest Pear Crisp makes 8 servings.


What Are The Ingredients For Gwynn's Harvest Pear Crisp Recipe?

The ingredients for Gwynn's Harvest Pear Crisp are:

Filling:
► 3 lbs firm yet ripe pears, cored & cubed (scrubbed but not peeled)
► 1/4 cup Splenda brown sugar blend
► 3 tbsp whole wheat flour
► 1 tsp orange peel, grated
► 1 tsp. cinnamon
► 1/4 tsp. nutmeg
► Pinch of cloves
► 2 fl.oz lemon juice



Topping:
► 2/3 cup rolled oats
► 1/4 cup Splenda brown sugar blend
► 3 tbsp whole wheat flour
► 1/2 cup unsweetened applesauce
► 2 tsp cinnamon, ground



How Do I Make Gwynn's Harvest Pear Crisp?

Here is how you make Gwynn's Harvest Pear Crisp:

Preheat oven to 375 degrees. Filling:► Mix Splenda brown sugar blend, flour and spices► add fruit and juice► spoon the mix in large baking dishTopping:► mix oats, Splenda brown sugar blend, flour and cinnamon► add applesauce ► crumble mixture over filling, pressing down gentlyBake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned. Serve hotServes 8 large portionsNumber of Servings: 8Recipe submitted by SparkPeople user GWYNNEVERE..


What's The Nutritional Info For Gwynn's Harvest Pear Crisp?

The nutritional information for Gwynn's Harvest Pear Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.5 g

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