Dessert

Alyce's Rhubarb Crisp is for Dessert.

Alyce's Rhubarb Crisp takes 20 minutes to prepare.

Alyce's Rhubarb Crisp takes 60 minutes to cook.

Alyce's Rhubarb Crisp makes 12 servings.

The ingredients for Alyce's Rhubarb Crisp are:

1 C. sugar
2 T. cornstarch
1 C. water
1 t. vanilla
1 C. flour
3/4 C. Quaker Oats (old-fashioned)
1 stick melted margarine
1 t. cinnamon
1 C. packed brown sugar
4 C. diced rhubarb

Here is how you make Alyce's Rhubarb Crisp:

On stove, cook till thick: sugar, cornstarch, water and vanilla,Mix and press into bottom of 9 in. greased pan:flour, oats, margarine, cinnamon, brown sugar.Cover with rhubarb. Pour cooked mixture over rhubarb. Top wih remaining crumb mixture.Bake at 350 for one hour.Number of Servings: 12Recipe submitted by SparkPeople user ALYCEL.

The nutritional information for Alyce's Rhubarb Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.1

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g