Dessert

Crunchy Paleo Rhubarb Crisp is for Dessert.

Crunchy Paleo Rhubarb Crisp takes 15 minutes to prepare.

Crunchy Paleo Rhubarb Crisp takes 45 minutes to cook.

Crunchy Paleo Rhubarb Crisp makes 8 servings.

The ingredients for Crunchy Paleo Rhubarb Crisp are:

2 serving Apple, Gala (medium)
10 stalk Rhubarb
1 tsp Cinnamon, ground
1 tsp Lemon Juice 'Real Lemon' 100% juice
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
0.25 cup Honey
1 tsp Cinnamon, ground
4 tbsp Coconut Oil
0.25 cup, slivered Almonds

Here is how you make Crunchy Paleo Rhubarb Crisp:

1. Preheat an oven to 180?C (350?F)2. Chop the apple in large chunks and place into a saucepan.3. Chop the rhubarb into 5cm pieces and place onto the top of the apples.4. Add lemon & cinnamon.5. Place the pot over the stove and cook for 5-15 minutes or until the apple has softened.6. Meanwhile prepare the crumble by placing all the topping ingredients in a bowl (Almond flour, coconut flour, honey, cinnamon, coconut oil)7. Using your fingers mix the ingredients until they resemble a crumbly mix.8. Place the apple & rhubarb mix into an 8?8 pan.9. Place the topping onto the top of the apple mix.10. Place in oven and cook for about 15-20 minutes or until golden brown on top.11. Serve & EnjoyServing Size: Makes 8, 2 X 4 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user JANNIBM.

The nutritional information for Crunchy Paleo Rhubarb Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.4

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.0 g

The dietary needs meet for Crunchy Paleo Rhubarb Crisp is Gluten Free