Dessert

Rhubarb Crisp Bars is for Dessert.

Rhubarb Crisp Bars takes 15 minutes to prepare.

Rhubarb Crisp Bars takes 30 minutes to cook.

Rhubarb Crisp Bars makes 16 servings.

The ingredients for Rhubarb Crisp Bars are:

Filling:

◦3 cups rhubarb, diced small
◦4 tblsp cornstarch
◦1 to 1 1/4 cups sugar
◦1/4 cup water
◦1 tsp vanilla
Crust:

◦1 1/2 cup flour
◦1 1/2 cup oatmeal
◦1 cup brown sugar
◦1/4 tsp soda
◦1 cup margarine or butter, softened

Here is how you make Rhubarb Crisp Bars:

Directions:1.Combine all filling ingredients in a saucepan and cook until thick. Remove from heat and cool.2.Mix dry crust ingredients together first. Add margarine and mix thoroughly.3.Scoop 3/4 of the crust mixtures into a 9 x 13 cake pan and pat firmly in the bottom.4.Pour filling on top of the crust and sprinkle the remaining crust mixture on top.5.Bake for 30 minutes at 350 degrees. Bars should be lightly browned all over.6.Cool before cutting.Can be stored in the refrigerator for several weeks.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Rhubarb Crisp Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.4

• Total Fat: 9.4 g
• Cholesterol: 23.3 mg
• Sodium: 24.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g