The recipe Rhubarb crisp - serving = 1/12 recipe

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Rhubarb crisp - serving = 1/12 recipe recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Rhubarb crisp - serving = 1/12 recipe!

Rhubarb crisp - serving = 1/12 recipe

Rhubarb crisp - serving = 1/12 recipe Recipe
Rhubarb crisp - serving = 1/12 recipe

A reduced-fat, reduced-sugar crisp. Very tasty!

What Course Is Rhubarb crisp - serving = 1/12 recipe?

Rhubarb crisp - serving = 1/12 recipe is for Dessert.


How Long Does Rhubarb crisp - serving = 1/12 recipe Recipe Take To Prepare?

Rhubarb crisp - serving = 1/12 recipe takes 10 minutes to prepare.


How Long Does Rhubarb crisp - serving = 1/12 recipe Recipe Take To Cook?

Rhubarb crisp - serving = 1/12 recipe takes 40 minutes to cook.


How Many Servings Does Rhubarb crisp - serving = 1/12 recipe Recipe Make?

Rhubarb crisp - serving = 1/12 recipe makes 12 servings.


What Are The Ingredients For Rhubarb crisp - serving = 1/12 recipe Recipe?

The ingredients for Rhubarb crisp - serving = 1/12 recipe are:

Rhubarb, 8 cup, diced
Granulated Sugar, .875 cup
Flour, white, .75 cup
Butter, unsalted, 6 tbsp
Brown Sugar, .5 cup, packed
Oats, 1 cup
Cinnamon, ground, .25 tsp


How Do I Make Rhubarb crisp - serving = 1/12 recipe?

Here is how you make Rhubarb crisp - serving = 1/12 recipe:

In a large bowl, mix chopped rhubarb with 1/4 C. of the flour and all the granulated (white) sugar. In a separate bowl, mix remaining ingredients and rub between fingertips to form a crumbly mix. Pour rhubarb mixture into 9 x 13 pan, sprinkle crumbly mix over the top, and bake for 40 minutes at 400°F.Number of Servings: 12Recipe submitted by SparkPeople user GSIMONSON.


What's The Nutritional Info For Rhubarb crisp - serving = 1/12 recipe?

The nutritional information for Rhubarb crisp - serving = 1/12 recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 6.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 8.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

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