Dessert

Summer Rhubarb Berrie Crisp is for Dessert.

Summer Rhubarb Berrie Crisp takes 10 minutes to prepare.

Summer Rhubarb Berrie Crisp takes 50 minutes to cook.

Summer Rhubarb Berrie Crisp makes 8 servings.

The ingredients for Summer Rhubarb Berrie Crisp are:

2 1/2 pound of mixture of rhubarb, and berries of your choice
3/4 cup all purpose flour (I use unbleached whole white flour)
3/4 cup granulated or brown sugar (I use granulated cane juice)
1 - 1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 stick (4 tbsp) cold unsalted butter

Here is how you make Summer Rhubarb Berrie Crisp:

Makes 8 1-cup servings Preheat oven to 375 FChop up your rhubarb into 1" pieces, and mix with the berries you've chosen. Place in bottom of baking dish evenly.In a separate bowl mix your dry ingredients. Cut up the cold butter into small pieces and place in dry ingredients. Using a pastry blender, 2 knives or your hands mix the butter into the dry ingredients until it looks like coarse breadcrumbs. Spread this mixture evenly on top of the fruit. Cook in a 375 degree oven for 50 - 55 minutesNumber of Servings: 8Recipe submitted by SparkPeople user AUSSIECOLE.

The nutritional information for Summer Rhubarb Berrie Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.5

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 4.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.6 g
• Protein: 2.5 g