The recipe Mulberry Crisp

Made From Scratch Recipes

Mulberry Crisp recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Mulberry Crisp!

Mulberry Crisp

Mulberry Crisp Recipe
Mulberry Crisp

This recipe was originally "Rhubarb Crisp", given to me by my grandmother. It can also be used for cherries, apples, or even peaches. I have a mulberry tree in my yard and make this every spring. I have also lowered the sugar and fat content so it is a little healthier.

What Course Is Mulberry Crisp?

Mulberry Crisp is for Dessert.


How Long Does Mulberry Crisp Recipe Take To Prepare?

Mulberry Crisp takes 20 minutes to prepare.


How Long Does Mulberry Crisp Recipe Take To Cook?

Mulberry Crisp takes 35 minutes to cook.


How Many Servings Does Mulberry Crisp Recipe Make?

Mulberry Crisp makes 18 servings.


What Are The Ingredients For Mulberry Crisp Recipe?

The ingredients for Mulberry Crisp are:

Filling:

5 cups of mulberries
1/2 cup flour
1 cup Splenda
1/2 teaspoon cinnamon

Topping:
1 cup flour
1 cup quick oats
1/2 cup packed brown sugar
1/2 cup melted margarine


How Do I Make Mulberry Crisp?

Here is how you make Mulberry Crisp:

Preheat oven to 375.Filling:Gently mix fruit in a large bowl with flour and sugar. Divide evenly into two greased (Pam) 8x8 baking pans.Topping:Mix dry ingredients for the topping, then add the melted margarine.Blend it so it is crumbly, add a little more flour if it is too sticky. Sprinkle it evenly over the top of the fruit. Add half a cup of water evenly over the top of each pan. Bake for 30-35 minutes until the top is crispy.Cool, serve. The calories are 209 if you cut each pan into 6 servings. The calories are 139 if you cut each pan into 9 servings.Number of Servings: 18Recipe submitted by SparkPeople user SHAWNA718.


What's The Nutritional Info For Mulberry Crisp?

The nutritional information for Mulberry Crisp is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day