Dessert

Winter Crisp is for Dessert.

Winter Crisp takes several minutes to prepare.

Winter Crisp takes several minutes to cook.

Winter Crisp makes 6 servings.

The ingredients for Winter Crisp are:

Filling:
1/2 cup sugar
3 tablespoons whole grain flour
1 teaspoon lemon peel, grated
3/4 teaspoon lemon juice
5 cup apples, unpeeled, sliced
1 cup cranberries

Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
1/4 cup whole wheat flour
2 teaspoons ground cinnamon
1 tablespoon soft margarine, melted

Here is how you make Winter Crisp:

1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a six-cup baking dish. 2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix. 3. Sprinkle topping over filling. Bake in a 375? F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature. Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece

The nutritional information for Winter Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 30.9 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 4.8 g
• Protein: 2.6 g