The recipe Basic Crock Pot Steel Cut Oats

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Basic Crock Pot Steel Cut Oats recipe is a Breakfast, Dessert meal that takes 240 minutes to make. If you enjoy for Breakfast, Dessert, you will like Basic Crock Pot Steel Cut Oats!

Basic Crock Pot Steel Cut Oats

Basic Crock Pot Steel Cut Oats Recipe
Basic Crock Pot Steel Cut Oats

This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.

What Course Is Basic Crock Pot Steel Cut Oats?

Basic Crock Pot Steel Cut Oats is for Breakfast, Dessert.


How Long Does Basic Crock Pot Steel Cut Oats Recipe Take To Prepare?

Basic Crock Pot Steel Cut Oats takes 2 minutes to prepare.


How Long Does Basic Crock Pot Steel Cut Oats Recipe Take To Cook?

Basic Crock Pot Steel Cut Oats takes 240 minutes to cook.


How Many Servings Does Basic Crock Pot Steel Cut Oats Recipe Make?

Basic Crock Pot Steel Cut Oats makes 6 servings.


What Are The Ingredients For Basic Crock Pot Steel Cut Oats Recipe?

The ingredients for Basic Crock Pot Steel Cut Oats are:

2 cups rinsed steel-cut oats
1 can FF evaporated milk and enough water to make 8 cups

I also like to add berries to mine before eating.


How Do I Make Basic Crock Pot Steel Cut Oats?

Here is how you make Basic Crock Pot Steel Cut Oats:

Put all ingredients in crockpot on "low" for 4 1/2 hours. Turn off and let sit for 15 minutes. Stir down sides, and bottom, completely. This can be refrigerated or frozen and heated at anytime to eat.Number of Servings: 6Recipe submitted by SparkPeople user HOTTIEWITHIN.


What's The Nutritional Info For Basic Crock Pot Steel Cut Oats?

The nutritional information for Basic Crock Pot Steel Cut Oats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 73.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.8 g

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