Dessert

Crockpot oreo cheesecake is for Dessert.

Crockpot oreo cheesecake takes several minutes to prepare.

Crockpot oreo cheesecake takes several minutes to cook.

Crockpot oreo cheesecake makes 6 servings.

The ingredients for Crockpot oreo cheesecake are:

for the crust:
10 chocolate cream-filled sandwich cookies
3 tablespoons butter, melted

for the filling:
2 (8-ounce) blocks fat free cream cheese, room temp
1/2 cup Splenda sugar substitute
2 large eggs, room temp
1 tablespoon all-purpose flour
1/4 cup heavy cream
1 teaspoon vanilla extract
10 chocolate cream-filled sandwich cookies, crushed

Here is how you make Crockpot oreo cheesecake:

Use a 6-quart slow cooker and inserted oven-safe dish that can fit all the way inside of the stoneware. You're going to use the cooker as a bain-marie, or water bath. I used a 1.5-quart oval Corningware. In a zippered freezer bag, crush ten cookies until they are teensy crumbs. Pour the melted butter into the bag and squeeze around until it's combined. Press this crumb mixture into the bottom of your inserted casserole dish. This is your crust. In a mixing bowl, cream together the cheese, sugar, eggs, flour, cream, and vanilla with a handheld or stand mixer. Crush the other 10 sandwich cookies (not into miniscule pieces, but small) and stir by hand into the batter. Pour batter ontop of the crust. Add 1/2 to 1 cup of water into the empty stoneware and slowly lower the casserole dish in, being careful not to slosh water into your cheesecake. Cover and cook on high for 2 to 3 hours, checking after 1 hour. Your cheesecake is done when the edges are no longer shiny and have begun to brown. Lightly touch the center to see if it's set (if you get a lots of gunk on your finger, it's not set!). Unplug the cooker, and let the cheesecake sit in the cooker uncovered for one hour before removing and transferring the dish to the refrigerator. Cool completely before slicing and serving. Number of Servings: 6Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot oreo cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.2

• Total Fat: 22.1 g
• Cholesterol: 113.0 mg
• Sodium: 786.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.0 g
• Protein: 14.8 g