The recipe Crockpot Cranberry Gingerbread

Made From Scratch Recipes

Crockpot Cranberry Gingerbread recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Crockpot Cranberry Gingerbread!

Crockpot Cranberry Gingerbread

Crockpot Cranberry Gingerbread Recipe
Crockpot Cranberry Gingerbread

If you love gingerbread but don't want to use your oven, here's a great recipe to try!

What Course Is Crockpot Cranberry Gingerbread?

Crockpot Cranberry Gingerbread is for Dessert.


How Long Does Crockpot Cranberry Gingerbread Recipe Take To Prepare?

Crockpot Cranberry Gingerbread takes 20 minutes to prepare.


How Long Does Crockpot Cranberry Gingerbread Recipe Take To Cook?

Crockpot Cranberry Gingerbread takes 75 minutes to cook.


How Many Servings Does Crockpot Cranberry Gingerbread Recipe Make?

Crockpot Cranberry Gingerbread makes 12 servings.


What Are The Ingredients For Crockpot Cranberry Gingerbread Recipe?

The ingredients for Crockpot Cranberry Gingerbread are:

0.75 cup Bob's Red Mill Whole Wheat Pastry Flour
0.25 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Cinnamon, ground
1 dash Salt
0.125 tsp Allspice
4 tbsp COCONUT BUTTER
3 tsp coconut sugar
1 tbsp Erythritol, powdered
1 large Egg, fresh, whole, raw
3 tbsp Molasses, blackstrap
0.25 cup (8 fl oz) Water, tap, boiling
0.125 cup Ocean Spray reduced sugar Craisins
10 gram Reed's Crystalized Ginger


How Do I Make Crockpot Cranberry Gingerbread?

Here is how you make Crockpot Cranberry Gingerbread:

Generously grease the bottom and halfway up sides of a 1-pint straight-sided, wide-mouth canning jar. Flour the jar; set aside. Mix together flour, baking powder, baking soda, cinnamon, salt, and allspice. In a mixing bowl beat shortening and sugars with an electric mixer on medium speed until combined. Add egg and molasses. Beat 1 more minute. Alternate adding flour mixture and boiling water, beating on low speed after each addition. Shir in cranberries and ginger. Pour into the prepared canning jar. Cover jar tightly with greased foil, greased side down. Place in a 4-quart crockpot. Pour 1 cup water around the jar. Cover; cook on high-heat setting for 1-3/4 hours or until a toothpick inserted near the center comes out clean. Remove jar from crockpot, cool 10 minutes. Loosen bread from sides of the jar with a small spatula and remove bread from the jar. Cool 20 minutes on a wire rack. Cut into 12 slices.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DEEA2Z.


What's The Nutritional Info For Crockpot Cranberry Gingerbread?

The nutritional information for Crockpot Cranberry Gingerbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 3.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 59.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

What Dietary Needs Does Crockpot Cranberry Gingerbread Meet?

The dietary needs meet for Crockpot Cranberry Gingerbread is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day