Dessert

Olum and Hazelnut Crumble is for Dessert.

Olum and Hazelnut Crumble takes 15 minutes to prepare.

Olum and Hazelnut Crumble takes 35 minutes to cook.

Olum and Hazelnut Crumble makes 4 servings.

The ingredients for Olum and Hazelnut Crumble are:

Topping:
115g (4oz) plain flour
55g (20z) Flora Buttery spread
25g (1oz) light brown sugar
1 teaspoon ground cinnamon
40g blanched hazelnuts, halved
Filling:
675g (1.5 lb plums, halved and stoned
3 tablespoons orange juice
2 tablespoons clear honey
Natural yogurt to serve

Here is how you make Olum and Hazelnut Crumble:

Place flour in mixing bowl and rub in Flora until mixture resembles fine breadcrumbs.Stir in the sugar, cinnamon and nuts.Arrange plums in an ovenproof dish. Mix together the orange juice and honey and pour over the plums.Sprinkle over the topping and bake in a preheated oven 180'C, 350'F, Gas 4 for 30-40 minutes until golden brown.Serve with natural yogurt.Number of Servings: 4Recipe submitted by SparkPeople user FARTHINGDALE.

The nutritional information for Olum and Hazelnut Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.2

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 143.2 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.8 g