The recipe Microwave Crumble

Made From Scratch Recipes

Microwave Crumble recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Microwave Crumble!

Microwave Crumble

Microwave Crumble Recipe
Microwave Crumble

Try a variety of fruit combinations and adjust the sugar to taste (you can also use sugar substitute which will vary the nutritional value a bit).

What Course Is Microwave Crumble?

Microwave Crumble is for Dessert.


How Long Does Microwave Crumble Recipe Take To Prepare?

Microwave Crumble takes 10 minutes to prepare.


How Long Does Microwave Crumble Recipe Take To Cook?

Microwave Crumble takes 6 minutes to cook.


How Many Servings Does Microwave Crumble Recipe Make?

Microwave Crumble makes 6 servings.


What Are The Ingredients For Microwave Crumble Recipe?

The ingredients for Microwave Crumble are:

3 cups fresh or frozen and thawed berries
2 large apples, cored and chopped
2 tbsp whole-wheat flour
1 tbsp sugar
1/2 tsp ground cinnamon

For the topping:
1 cup rolled oats
1/4 cup brown sugar
1/4 nonhydrogenated soft margarine, melted
1/2 cup chopped pecans or walnuts
1 tsp ground cinnamon


How Do I Make Microwave Crumble?

Here is how you make Microwave Crumble:

1. Combine the berries and apple in an 8-inch square microwaveable baking dish. Combine the flour, sugar and cinnamon. Sprinkle the mixture over the fruit and toss gently.2. To make the topping, combine the oats, brown sugar, margarine, pecans, and cinnamon in a medium bowl. Sprinkle the topping over the fruit mixture. Microwave on high for about 6 minutes, or until the fruit is tender. Serve as is or with a dollop of yogurt.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CLAUDINE39.


What's The Nutritional Info For Microwave Crumble?

The nutritional information for Microwave Crumble is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.6 g

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