The recipe Toffee Crunch

Made From Scratch Recipes

Toffee Crunch recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Toffee Crunch!

Toffee Crunch

Toffee Crunch Recipe
Toffee Crunch

What Course Is Toffee Crunch?

Toffee Crunch is for Dessert.


How Long Does Toffee Crunch Recipe Take To Prepare?

Toffee Crunch takes 15 minutes to prepare.


How Long Does Toffee Crunch Recipe Take To Cook?

Toffee Crunch takes several minutes to cook.


How Many Servings Does Toffee Crunch Recipe Make?

Toffee Crunch makes 8 servings.


What Are The Ingredients For Toffee Crunch Recipe?

The ingredients for Toffee Crunch are:

Spongecake, 7 serving
Butterfinger Candy Bar and Dessert Topping, 2 bar (1.6 oz)
*Cool Whip Lite, 22 serving
Kraft Jello-o Brand Fat Free Pudding, Vanilla, 4 Serving


How Do I Make Toffee Crunch?

Here is how you make Toffee Crunch:

mix pudding as package directions then add cool whip, mix on medium until thick. Break up sponge cake and place on the bottom of a baking pan, pour pudding mixture over the top, then crush up butterfingers and sprinkle place in refridgerator for 20 min serves 8Number of Servings: 8Recipe submitted by SparkPeople user SOMMERBREEZE823.


What's The Nutritional Info For Toffee Crunch?

The nutritional information for Toffee Crunch is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 144.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

What Dietary Needs Does Toffee Crunch Meet?

The dietary needs meet for Toffee Crunch is Low Fat


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