Dessert

Apples in Phyllo Crust is for Dessert.

Apples in Phyllo Crust takes 30 minutes to prepare.

Apples in Phyllo Crust takes 30 minutes to cook.

Apples in Phyllo Crust makes 12 servings.

The ingredients for Apples in Phyllo Crust are:

6 medium apples
2 Tbsp lemon juice
1 c packed brown sugar
2 Tbsp minute tapioca
1/2 tsp ground cinnamon

3 Phyllo pastry sheets
canola cooking spray

2 tsp white sugar
1/4 tsp ground cinnamon

Here is how you make Apples in Phyllo Crust:

Cut apples into thin wedges, put in pan. Add lemon juice, brown sugar, tapioca & cinnamon. Stir & let stand 10 minutes then heat on low until sugar is dissolved & apples partially cooked. cool.Lightly oil 1 side of each phyllo sheet. Center sheets on a 10 inch pie plate staggering them and letting them hang over the edge. Pour apple filling over sheets, fold overhanging sheets up and over the filling. Lightly spray top with oil, sprinkle with sugar & cinnamon. Bake at 350 degrees for 30 minutes until golden. coolNumber of Servings: 12Recipe submitted by SparkPeople user DAMHABIT.

The nutritional information for Apples in Phyllo Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.1 g
• Protein: 0.5 g