The recipe Berries with Bisquick Shortbread Cookie Crust

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Berries with Bisquick Shortbread Cookie Crust recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Berries with Bisquick Shortbread Cookie Crust!

Berries with Bisquick Shortbread Cookie Crust

Berries with Bisquick Shortbread Cookie Crust Recipe
Berries with Bisquick Shortbread Cookie Crust

I would make this less sweet next time.

What Course Is Berries with Bisquick Shortbread Cookie Crust?

Berries with Bisquick Shortbread Cookie Crust is for Dessert.


How Long Does Berries with Bisquick Shortbread Cookie Crust Recipe Take To Prepare?

Berries with Bisquick Shortbread Cookie Crust takes 4 minutes to prepare.


How Long Does Berries with Bisquick Shortbread Cookie Crust Recipe Take To Cook?

Berries with Bisquick Shortbread Cookie Crust takes 8 minutes to cook.


How Many Servings Does Berries with Bisquick Shortbread Cookie Crust Recipe Make?

Berries with Bisquick Shortbread Cookie Crust makes 2 servings.


What Are The Ingredients For Berries with Bisquick Shortbread Cookie Crust Recipe?

The ingredients for Berries with Bisquick Shortbread Cookie Crust are:



* egg white, fresh, 1 large (remove)
* *Blackberries, 1.15 cup (remove)
* Strawberries, fresh, 1 cup, halves (remove)
* *Heart Smart Bisquick (mix only), 1 cup (remove)
* Butter, unsalted, 1.5 tbsp (remove)
* Brown Sugar, 6 tsp unpacked (remove)


How Do I Make Berries with Bisquick Shortbread Cookie Crust?

Here is how you make Berries with Bisquick Shortbread Cookie Crust:

Baked at 425 convection for 7-8 minutes watch it - it will burn.Use parchment paper.Number of Servings: 2Recipe submitted by SparkPeople user JAZZYREADER.


What's The Nutritional Info For Berries with Bisquick Shortbread Cookie Crust?

The nutritional information for Berries with Bisquick Shortbread Cookie Crust is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 12.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 548.2 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

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