Dessert

Crust for Galette is for Dessert.

Crust for Galette takes several minutes to prepare.

Crust for Galette takes several minutes to cook.

Crust for Galette makes 1 servings.

The ingredients for Crust for Galette are:

1 cup almond flour
1 cup tapioca flour
1/2 cup grass-fed butter
1 egg
1/2 tsp Himalayan sea salt
1 tsp raw honey
1 egg yolk, separated

Here is how you make Crust for Galette:

In a food processor combine almond flour, tapioca flour, cold butter and sea saltAdd in raw honey, and egg and process until combinedTransfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimumRemove and roll out between two sheets of parchment paper*In a bowl, combine apple filling ingredients and toss until completely coatedPlace filling in the center of your dough and carefully fold the sides up**sprinkle with optional coconut sugar or organic turbinado sugarBake for about 40-45 minutes or until crust is crispy and goldenRemove and let cool before slicingServing Size: Makes 8 little piesNumber of Servings: 1Recipe submitted by SparkPeople user SARAHMANI.

The nutritional information for Crust for Galette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,985.1

• Total Fat: 149.2 g
• Cholesterol: 426.0 mg
• Sodium: 911.3 mg
• Total Carbs: 146.9 g
• Dietary Fiber: 17.3 g
• Protein: 31.0 g