Dessert

Lighter mini cheesecakes with Oreo crust is for Dessert.

Lighter mini cheesecakes with Oreo crust takes several minutes to prepare.

Lighter mini cheesecakes with Oreo crust takes several minutes to cook.

Lighter mini cheesecakes with Oreo crust makes 12 servings.

The ingredients for Lighter mini cheesecakes with Oreo crust are:

3.0 serving oreo thins mint creme sandwich cookies, 4 cookies, 29 g
16.0 tbsp Great Value Light Cream Cheese
1.0 serving Oikos Organic Greek Yogurt, Plain (5.3 oz)
12.0 tsp Great Value granulated no-calorie sweetener
0.5 tsp Vanilla extract, imitation, alcohol
2.0 large Egg, fresh, whole, raw

Here is how you make Lighter mini cheesecakes with Oreo crust:

Preheat oven to 350 degrees line each muffin tin with cupcake liner Place one Oreo cookie in the bottom of each cupcake liner In a mixing bowl with beaters blend together the cream cheese to Greek yogurt and sugar until thoroughly combined dad and vanilla and mix Add in eggs one at a time until blended Using a cookie scoop or spoon scoop cream cheese mixture into the muffin tins over the Oreo cookie in the bottom place in oven and bake for 20 minutes pull out of the oven and place muffin tin on a cookie rack to cool when cool lightly take out the muffin 10 and peel away the liner enjoyServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Lighter mini cheesecakes with Oreo crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.8

• Total Fat: 4.2 g
• Cholesterol: 41.0 mg
• Sodium: 136.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g