Dessert

Peach Tarts with Biscuit Crust is for Dessert.

Peach Tarts with Biscuit Crust takes 20 minutes to prepare.

Peach Tarts with Biscuit Crust takes 15 minutes to cook.

Peach Tarts with Biscuit Crust makes 4 servings.

The ingredients for Peach Tarts with Biscuit Crust are:

1 C flour, 1 1/2 tsp baking powder, 1 tsp salt, 1/4 C canola oil, 1/4 C orange juice, 2 large peaches, 1 tsp corn starch, 2 tbsp sugar, 1/8 tsp ground ginger, 1/8 tsp ground cinnamon

Here is how you make Peach Tarts with Biscuit Crust:

Combine flour, baking powder, salt, canola oil and orange juice. Divide into 4 parts and press each into a 4 oz custard cup (or comparable baking dish), into the bottom and up the sides. Peel and chop peaches and combine with corn starch, sugar and spices; divide mixture evenly among custard cups. Bake at 425' for 15 minutes, until crust is golden and fruit is soft. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ALLTHEBEST4ME.

The nutritional information for Peach Tarts with Biscuit Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 298.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Peach Tarts with Biscuit Crust is Vegan