Dessert

Cuban Style Flan is for Dessert.

Cuban Style Flan takes 15 minutes to prepare.

Cuban Style Flan takes 40 minutes to cook.

Cuban Style Flan makes 12 servings.

The ingredients for Cuban Style Flan are:

Egg, fresh, 4 large
Condensed milk, 1 can
Whole Milk, same amount of oz as the can of condensed milk
Granulated Sugar, 1 cup
Vanilla Extract, 1 tsp

Here is how you make Cuban Style Flan:

Mix eggs, condensed milk, whole milk, and vanilla with an electric mixer. Make caramel out of the 1 cup of sugar. Put caramel into a flanera. Strain egg mixture into flanera. Place flanera in pressure cooker. Put water in the pressure cooker, about half way up the side of the flanera. Close pressure cooker and put on burner turned up medium/high. When pressure cooker starts whistling, set a timer for 30 minutes. Turn burner off after 30 minutes. Allow pressure cooker to fully depressurize on its own before opening. Chill and serve. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GINACARIDAD.

The nutritional information for Cuban Style Flan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.0

• Total Fat: 5.3 g
• Cholesterol: 72.9 mg
• Sodium: 74.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g