Dessert

"healthy" Cupcake is for Dessert.

"healthy" Cupcake takes 10 minutes to prepare.

"healthy" Cupcake takes 20 minutes to cook.

"healthy" Cupcake makes 24 servings.

The ingredients for "healthy" Cupcake are:

515 gram(s) Duncan Hines french vanilla cake mix dry mix whole package (by ALITTLETLC1)
3 large Egg, fresh, whole, raw
.50 cup Butter, salted
1.50 cup America's Choice Fat Free Milk (Skim Milk)
3 tbsp Chia Seed (Nutiva) 1 Tbsp
1 cup Blueberries, fresh

Here is how you make "healthy" Cupcake:

Make cake mix as directed replacing the oil with melted butter and the water with fat free milk. Stir in chia seeds and blueberries( dust blueberries with flour to keep them from sinking). Scoop n to cupcake papers or pan sprayed with cooking spray. Bake as directed on the box. You can frost if desired, nutrtional info does not include frosting. Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user WONKA65.

The nutritional information for "healthy" Cupcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.9

• Total Fat: 6.6 g
• Cholesterol: 33.9 mg
• Sodium: 179.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g