Dessert

Red Velvet cupcake is for Dessert.

Red Velvet cupcake takes 15 minutes to prepare.

Red Velvet cupcake takes 18 minutes to cook.

Red Velvet cupcake makes 20 servings.

The ingredients for Red Velvet cupcake are:

1 cup of splenda (above I couldnt convert tsp to cups so sorry bout that)
2.5 cup cake flour
1 tea baking soda
1 tea salt
2 tbp cocoa powder
.5 cup olive oil or veggie oil
2 eggs
1 cup buttermilk
.5 tea vinegar
1 tea vanilla
2 tablespoons of red food color ( I didnt add to ingredient list cause i couldnt find it)

Here is how you make Red Velvet cupcake:

heat oven to 325. mix the dry ingredients and wet ingredients separately. then dump wet ingredients into the dry ingredients. then put them in cupcake pans lined with cupcake wrappers. bake for about 18 minutes. top with a vanilla or cream cheese frosting.Number of Servings: 20Recipe submitted by SparkPeople user MISHI_MACHINE.

The nutritional information for Red Velvet cupcake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.9

• Total Fat: 6.2 g
• Cholesterol: 21.7 mg
• Sodium: 90.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

The dietary needs meet for Red Velvet cupcake is Low Fat