The recipe After School Applesauce Cupcakes

Made From Scratch Recipes

After School Applesauce Cupcakes recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like After School Applesauce Cupcakes!

After School Applesauce Cupcakes

After School Applesauce Cupcakes Recipe
After School Applesauce Cupcakes

For use with babycakes cupcake maker. 82 calories per cake!

What Course Is After School Applesauce Cupcakes?

After School Applesauce Cupcakes is for Dessert, Snack.


How Long Does After School Applesauce Cupcakes Recipe Take To Prepare?

After School Applesauce Cupcakes takes several minutes to prepare.


How Long Does After School Applesauce Cupcakes Recipe Take To Cook?

After School Applesauce Cupcakes takes several minutes to cook.


How Many Servings Does After School Applesauce Cupcakes Recipe Make?

After School Applesauce Cupcakes makes 16 servings.


What Are The Ingredients For After School Applesauce Cupcakes Recipe?

The ingredients for After School Applesauce Cupcakes are:

* *Flour, white, 1 cup
* Brown Sugar, .66 cup, packed
* Cinnamon, ground, 1 tbsp
* Baking Soda, .5 tsp
* Baking Powder, .25 tsp
* Salt, .25 tsp re
* Applesauce, unsweetened, .5 cup
* Crisco Pure Vegetable Oil, 2 tbsp
* Water, tap, 1 fl oz
* Cider Vinegar, .5 tbsp


How Do I Make After School Applesauce Cupcakes?

Here is how you make After School Applesauce Cupcakes:

Stir together flour, brown sugar, cinnamon, baking soda, baking powder, and salt.Combine applesauce, oil, water, and vinegar; blend liquid ingredients into flour mixture.Fill each cup with about 2 tablespoons batter. Bake in cupcake maker about 5-6 minutes or until toothpick comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user PAZSOX.


What's The Nutritional Info For After School Applesauce Cupcakes?

The nutritional information for After School Applesauce Cupcakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

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