Dessert

Nana - Nog Cupcakes is for Breakfast, Dessert.

Nana - Nog Cupcakes takes 20 minutes to prepare.

Nana - Nog Cupcakes takes 20 minutes to cook.

Nana - Nog Cupcakes makes 8 servings.

The ingredients for Nana - Nog Cupcakes are:

1/2 cup (1.7 oz) flour
2 tbsp (0.6 oz) whole wheat flour
3 tbsp (1 oz) vanilla custard powder
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp salt
3 3/4 tbsp (2 oz) low-fat (not fat free) cream cheese, softened
1 1/2 tbsp (0.7 oz) low-fat margarine
7 tbsp (3 oz) sugar
1 banana, mashed
1/2 tbsp vanilla
1/4 cup egg nog
1/4 cup (1.5 oz) white chocolate chips

Here is how you make Nana - Nog Cupcakes:

Preheat oven to 400F, grease 9 muffin cups with nonstick spray (I don't reccommend lining them - they stick).In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.In a medium-large bowl, cream cream cheese, margarine and sugar.Add banana and vanilla, breat well to combine.Stir in half the flour mixture, followed by the egg nog.Add the remaining flour mixture and white chocolate chips mixing well.Bake for 17-18 minutes. Cool 5 minutes in the tins before turning out and cooling completely.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nana - Nog Cupcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.9

• Total Fat: 3.6 g
• Cholesterol: 6.0 mg
• Sodium: 74.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Nana - Nog Cupcakes is Vegetarian