Dessert

Root Beer Cupcakes is for Dessert.

Root Beer Cupcakes takes 30 minutes to prepare.

Root Beer Cupcakes takes 15 minutes to cook.

Root Beer Cupcakes makes 72 servings.

The ingredients for Root Beer Cupcakes are:

2.5 cups flour
2.5 teaspoons baking powder
1 teaspoon salt
1 cup root beer
2 teaspoons root beer extract
1.5 cups sugar
1 cup margarine
4 eggs

optional frosting
1 12 oz. whipped fluffy white frosting
2 teaspoons root beer extract

Here is how you make Root Beer Cupcakes:

0. Preheat oven to 350 degrees 1. Mix Flour, Baking Powder and Salt.2. Mix Root Beer and Root Beer Extract 3. Mix Margarine and Sugar. Beat until Fluffy.4. Add eggs and mix until smooth.5. Alternatively add #1 and #2 above until well mixed.6. Place mini-cupcake paper cups in mini cupcake pan. Fill until each one is 2/3 full. (alternatively grease each cupcake pan with margarine and place a little flour in each holder)7. Bake at 350 degrees for 15 minutes. Poke with toothpick to see if done. If no batter sticks to toothpick, cooking is complete.Makes 72 mini cup cakesOptional frosting - not included in calorie count. Mix 2 teaspoons of root beer extract with 12 oz of whipped fluffy white frosting. Wait for cupcakes to cool and top with frosting. Adds about 20 calories per cupcake.Other options:Pour batter in 9 x 13 pan and cook at 350 for 30 minutesMake regular size cup cakes. Makes about 18. Bake for 30 minutes.Number of Servings: 72Recipe submitted by SparkPeople user DUNHAMWR.

The nutritional information for Root Beer Cupcakes is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.8 g
• Cholesterol: 11.8 mg
• Sodium: 82.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g