Dessert

Stephanie Louise's 80 Calorie Blackberry Cupcakes is for Dessert.

Stephanie Louise's 80 Calorie Blackberry Cupcakes takes 10 minutes to prepare.

Stephanie Louise's 80 Calorie Blackberry Cupcakes takes 20 minutes to cook.

Stephanie Louise's 80 Calorie Blackberry Cupcakes makes 12 servings.

The ingredients for Stephanie Louise's 80 Calorie Blackberry Cupcakes are:

1/2 cup water

Baking cups

Smuckers Blackberry Sugar Free Jam, 12 tbsp

Angel Food Cake Mix (Betty Crocker brand) Use 1/3 of a 16 ounce box which also equals 3/4 of a cup of the cake mix.

Blackberries (1-5 berries per cupcake)

Here is how you make Stephanie Louise's 80 Calorie Blackberry Cupcakes:

Preheat oven to 375.Line a 12 cup muffin tin with baking cups. These aren't optional, sorry! Do NOT spray them.Place cake mix in medium-large size bowl. Add 1/2 cup water. Use an electric mixer and beat on low for 30 seconds then on medium for 1 minute. Let set 2 minutes.Distribute into baking cups evenly. Bake 12-15 minutes and remove when golden brown.Cupcakes must cool completely. Peel cupcakes from baking cups very carefully. Now, you can either spread one tablespoon on each cupcake then top with blackberries (or halves) and they will look great. You can also pipe 1/2 the jam into the cupcake (like a jelly doughnut) and spread the other half. If you do that, I suggest cutting the berries in half so they have better grip. You can also pipe in the full tablespoon and top with a tablespoon of cool whip then the berries. Any of these work great!ENJOY!Makes 12 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Stephanie Louise's 80 Calorie Blackberry Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g