Dessert

Kahlua Brownie Cupcakes is for Dessert.

Kahlua Brownie Cupcakes takes 30 minutes to prepare.

Kahlua Brownie Cupcakes takes 30 minutes to cook.

Kahlua Brownie Cupcakes makes 22 servings.

The ingredients for Kahlua Brownie Cupcakes are:

2 stick Butter, unsalted
4 serving Chocolate, Baker's bittersweet, 1 square (by REDPEPPERS)
1/2 cup Cocoa, dry powder, unsweetened
1 1/2 cup Granulated Sugar
1/2 cup, packed Brown Sugar
1/2 tsp Salt
3 large Eggs
1/2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1 tsp imitation vanilla flavoring
1/3 cup Kahlua Coffee Liquer

Here is how you make Kahlua Brownie Cupcakes:

Melt butter and chocolate in microwave, stopping to stir every 15 to 30 seconds. Let cool slightly.In a separate bowl mix cocoa powder, sugars, and salt. Mix in the cooled chocolate mixture, then eggs. Add flour, vanilla and Kahlua, mixing between each.Fill cup cake liners 2/3 full and bake at 350 degrees for 28-30 minutes.Serving Size:?makes 22 cupcakes

The nutritional information for Kahlua Brownie Cupcakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 221.7

• Total Fat: 11.2 g
• Cholesterol: 47.9 mg
• Sodium: 66.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g