The recipe Rabbit Power Brownie Cupcakes

Made From Scratch Recipes

Rabbit Power Brownie Cupcakes recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Rabbit Power Brownie Cupcakes!

Rabbit Power Brownie Cupcakes

Rabbit Power Brownie Cupcakes Recipe
Rabbit Power Brownie Cupcakes

From "Tasty School Lunches"

What Course Is Rabbit Power Brownie Cupcakes?

Rabbit Power Brownie Cupcakes is for Dessert.


How Long Does Rabbit Power Brownie Cupcakes Recipe Take To Prepare?

Rabbit Power Brownie Cupcakes takes 10 minutes to prepare.


How Long Does Rabbit Power Brownie Cupcakes Recipe Take To Cook?

Rabbit Power Brownie Cupcakes takes 15 minutes to cook.


How Many Servings Does Rabbit Power Brownie Cupcakes Recipe Make?

Rabbit Power Brownie Cupcakes makes 10 servings.


What Are The Ingredients For Rabbit Power Brownie Cupcakes Recipe?

The ingredients for Rabbit Power Brownie Cupcakes are:

Cupcakes:
1 1/4 c. sugar
1 c. flour
1/2 c. unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. baby carrots
2/3 c. vegetable oil
2 eggs
1/4 c. milk
1 tsp. vanilla extract

Frosting:
1 c. powdered sugar
2 tbsp. butter
4 oz. fat free cream cheese
1 tsp. vanilla


How Do I Make Rabbit Power Brownie Cupcakes?

Here is how you make Rabbit Power Brownie Cupcakes:

1. Preheat oven to 350 degrees.2. Combine all ingredients in a large bowl. Beat with electric mixer at low speed until blended. Increase speed to meduim. Beat 2 minutes. Spoon into cupcake pan, filling about two-thirds full.3. Bake 15 minutes. Frosting:1. Cream butter and cream cheese together with an electric blender.2. Slowly blend in powdered sugar and vanilla. Makes 10 cupcakesNumber of Servings: 10Recipe submitted by SparkPeople user ONELASTREFRAIN.


What's The Nutritional Info For Rabbit Power Brownie Cupcakes?

The nutritional information for Rabbit Power Brownie Cupcakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 371.6
  • Total Fat: 18.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 3,009.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

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