Dessert

Perfect Yellow Cupcakes is for Dessert.

Perfect Yellow Cupcakes takes several minutes to prepare.

Perfect Yellow Cupcakes takes several minutes to cook.

Perfect Yellow Cupcakes makes 30 servings.

The ingredients for Perfect Yellow Cupcakes are:

4 cups
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
2 cups sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
2 cups buttermilk, well-shaken

Here is how you make Perfect Yellow Cupcakes:

Preheat oven to 350?F. Prep a cupcake pan with cupcake liners.Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition. At low speed, beat in buttermilk until just combined (mixture will look curdled). Add flour mixture in three batches, mixing until each addition is just Incorporated.Spoon batter into cupcake liners, then rap pan on counter several times to eliminate air bubbles. (I like to drop mine a few times from two inches up, making a great big noisy fuss.) Bake until golden and a wooden pick inserted in center of a cupcake comes out clean, 12 to 15 minutes. Cool on a rack for thirty minutes before frosting.Makes 30 cupcakes. Can also be used to make a regular cake, of course.Number of Servings: 30Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Perfect Yellow Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 183.9

• Total Fat: 7.1 g
• Cholesterol: 45.5 mg
• Sodium: 199.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g