Dessert

Neely's Buttermilk Cupcakes is for Dessert.

Neely's Buttermilk Cupcakes takes 15 minutes to prepare.

Neely's Buttermilk Cupcakes takes 20 minutes to cook.

Neely's Buttermilk Cupcakes makes 12 servings.

The ingredients for Neely's Buttermilk Cupcakes are:

1 1/4 cups of flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 large eggs, room temperature
2 large yolks
1 cup sugar
3/4 cup unsalted butter,melted
2 tsp pure vanilla extract
1/2 cup buttermilk

Here is how you make Neely's Buttermilk Cupcakes:

Special equipment: 12 muffin cupsPreheat oven to 350 degrees F.Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paperIn a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla, and buttermilk to the mixture.Add the dry ingredients graduatlly into the batter. Mix until smooth. It will appear light and fluffy.Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Note: The recipe states the yield is 12 muffins. They are huge. Next time, I will try to yield 24.Number of Servings: 12Recipe submitted by SparkPeople user DOUBLEEAGLE8401.

The nutritional information for Neely's Buttermilk Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.4

• Total Fat: 13.8 g
• Cholesterol: 104.4 mg
• Sodium: 206.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g