Dessert

angelic cupcakes is for Dessert.

angelic cupcakes takes several minutes to prepare.

angelic cupcakes takes several minutes to cook.

angelic cupcakes makes 30 servings.

The ingredients for angelic cupcakes are:

angel food cake mix
1 1/4 cups cold water
1 tsp peppermint extract
red and green food coloring

Here is how you make angelic cupcakes:

1.Preheat oven to 325 line muffin tins with papers.2. mix cake mix water and peppermint extract (if desired) with beater until mixed. 3. divide batter in half and add about 5-6 drops of red food coloring. 4. Layer white and pick batter into pand, filling about 3/4 full. 5.Bake for approx. 10-12 mins. until tops start to brown and cracks are dry. 6. Divide cool whip in hald and color half pink and have light grenn ( about 4-5 drops) 7. When fully cooled frost with colored cool whip Number of Servings: 30Recipe submitted by SparkPeople user PALYWO.

The nutritional information for angelic cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 80.8

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 160.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g