The recipe One Two Three Four Cupcakes

Made From Scratch Recipes

One Two Three Four Cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like One Two Three Four Cupcakes!

One Two Three Four Cupcakes

One Two Three Four Cupcakes Recipe
One Two Three Four Cupcakes

From the back of the Swans Down Cake Flour Box. Basic yellow cake recipe. But easy and good.

What Course Is One Two Three Four Cupcakes?

One Two Three Four Cupcakes is for Dessert.


How Long Does One Two Three Four Cupcakes Recipe Take To Prepare?

One Two Three Four Cupcakes takes 10 minutes to prepare.


How Long Does One Two Three Four Cupcakes Recipe Take To Cook?

One Two Three Four Cupcakes takes 30 minutes to cook.


How Many Servings Does One Two Three Four Cupcakes Recipe Make?

One Two Three Four Cupcakes makes 24 servings.


What Are The Ingredients For One Two Three Four Cupcakes Recipe?

The ingredients for One Two Three Four Cupcakes are:

1 cup butter
2 cups sugar
3 cups sifted cake flour
3 teaspoons baking powder
1/2 tsp salt
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract


How Do I Make One Two Three Four Cupcakes?

Here is how you make One Two Three Four Cupcakes:

Preheat oven to 350 degrees F. in a mixing bowl cream butter and gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition. In another bowl sift flour with baking powder and salt. Add flour mixture alternatively with milk and flavorings to creamed mixture, beating after each addition until smooth. Pour batter into prepared cupcake pan. Bake for 25 to 30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks.Number of Servings: 24Recipe submitted by SparkPeople user SWEETHEART22.


What's The Nutritional Info For One Two Three Four Cupcakes?

The nutritional information for One Two Three Four Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 8.5 g
  • Cholesterol: 55.8 mg
  • Sodium: 179.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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