Dessert

Spring Pastels Lite Cupcakes is for Dessert.

Spring Pastels Lite Cupcakes takes 20 minutes to prepare.

Spring Pastels Lite Cupcakes takes 20 minutes to cook.

Spring Pastels Lite Cupcakes makes 24 servings.

The ingredients for Spring Pastels Lite Cupcakes are:

1 Pkg White Cake Mix (2 layer size, any brand)
Diet Sprite or 7-UP soda 10 ounces
Sugar Free Jello LEMON 1/4 cup (half-3oz pkg)
Sugar Free Jello LIME 1/4 cup (half-3oz pkg)
Sugar Free Jello STRAWBERRY 1/4 cup (half-3oz pkg)
Cool Whip Fat Free or Lite 1 container

Here is how you make Spring Pastels Lite Cupcakes:

In large bowl stir together cake mix & diet soda until smooth, then divide batter into 3 separate bowls.Add dry Jello mix flavor, one to each of the 3 bowls andstir until color is even. In a paper lined muffin tin add about 2 TBLSP of EACH color batter to each cup, do NOT stir together. Bake 18-21 mins. Cool completely.Just before serving, add dollop of Cool Whip,sprinkle a little of the leftover Jello powder on top for decoration.Serving Size: 24 CupcakesNumber of Servings: 24Recipe submitted by SparkPeople user DESSER.

The nutritional information for Spring Pastels Lite Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Spring Pastels Lite Cupcakes is Low Fat