The recipe Suzanne's PoppyOrange Cupcakes

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Suzanne's PoppyOrange Cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Suzanne's PoppyOrange Cupcakes!

Suzanne's PoppyOrange Cupcakes

Suzanne's PoppyOrange Cupcakes Recipe
Suzanne's PoppyOrange Cupcakes

Nothing light about this preparation... but some damned fine and tastey cupcakes. I expect it could be doctored, but as it stands it's a great treat.

What Course Is Suzanne's PoppyOrange Cupcakes?

Suzanne's PoppyOrange Cupcakes is for Dessert.


How Long Does Suzanne's PoppyOrange Cupcakes Recipe Take To Prepare?

Suzanne's PoppyOrange Cupcakes takes 30 minutes to prepare.


How Long Does Suzanne's PoppyOrange Cupcakes Recipe Take To Cook?

Suzanne's PoppyOrange Cupcakes takes 30 minutes to cook.


How Many Servings Does Suzanne's PoppyOrange Cupcakes Recipe Make?

Suzanne's PoppyOrange Cupcakes makes 24 servings.


What Are The Ingredients For Suzanne's PoppyOrange Cupcakes Recipe?

The ingredients for Suzanne's PoppyOrange Cupcakes are:

1 box Betty Crocker White Cake Mix
1 box Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
1/2 C Orange Juice
1/2 C Water
1/2 C Canola Oil
5 large eggs
2 T Poppy seeds
1 T Vanilla


How Do I Make Suzanne's PoppyOrange Cupcakes?

Here is how you make Suzanne's PoppyOrange Cupcakes:

Mix all ingredients in a large bowl until just mixedPour into prepared cupcake pans (2) and bake at 350 until done - about a half an hour.Makes just over two dozen regular sized cupcakes or about 50 minis.Number of Servings: 24Recipe submitted by SparkPeople user EEKANIF.


What's The Nutritional Info For Suzanne's PoppyOrange Cupcakes?

The nutritional information for Suzanne's PoppyOrange Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 6.9 g
  • Cholesterol: 44.6 mg
  • Sodium: 198.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

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