Dessert

Jessy's Applepie cupcakes is for Dessert.

Jessy's Applepie cupcakes takes 10 minutes to prepare.

Jessy's Applepie cupcakes takes 30 minutes to cook.

Jessy's Applepie cupcakes makes 21 servings.

The ingredients for Jessy's Applepie cupcakes are:

* Betty Crocker Vanilla Dry Cake Mix, half a box
* egg white, fresh, 1.5 large
* Applesauce, unsweetened, 0.5 cup
* Raisins, 0.125 cup, packed
* Baking Powder, 1 tsp
* light cream cheese, 2 tbsp
* Peanut Butter, smooth style, 2 tbsp
* Cinnamon , 1 tsp
* Sprite or 7up (zero calories), 1 cup
* 1/2 cup granulated splenda
* regular cream cheese, 2 tbsp

Here is how you make Jessy's Applepie cupcakes:

the cake:1- in a glass or china deep bowl, using an electric mixer, froth up the egg whites till fluffy.2- in a separate plastic bowl mix: cake mix + baking powder + cinnamon + raisins + soda + applesauce. Mix on medium for 2 minutes & set oven to 350 F (180 C).3- combine both mixtures carefully till blended.4- Spray the cup with PAM & fill until 2/3 of the cup.5- bake for 25 to 30 minutes (do the toothpick test).6- let cool & set aside.Frosting:in a narrow small plastic container with a lid mix: splenda + cinnamon (0.5 tsp) + both cheeses (light & regular) + peanut butter. Mix till completely combined & spread on cakes then serve :) Enjoy!Serving Size:?makes 21 cupcakes, a serving is 1 cupcake.

The nutritional information for Jessy's Applepie cupcakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 69.9

• Total Fat: 2.3 g
• Cholesterol: 1.0 mg
• Sodium: 121.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g