Dessert

Black Bottom Cupcakes (HG RECIPE) is for Dessert.

Black Bottom Cupcakes (HG RECIPE) takes several minutes to prepare.

Black Bottom Cupcakes (HG RECIPE) takes several minutes to cook.

Black Bottom Cupcakes (HG RECIPE) makes 12 servings.

The ingredients for Black Bottom Cupcakes (HG RECIPE) are:

One 8-oz. tub fat-free cream cheese, room temperature 

1/4 cup fat-free liquid egg substitute 
(like Egg Beaters Original)
1 drop vanilla extract
Half of an 18.25-oz. box (about 1 3/4 cups) moist-style devil's food cake mix

3/4 cup club soda 


1/2 cup mini semi-sweet chocolate chips

Here is how you make Black Bottom Cupcakes (HG RECIPE):

1) Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking liners.2) In a medium bowl, combine cream cheese, egg substitute, and vanilla extract. With an electric mixer set to medium speed, beat until smooth.3) In a large bowl, whisk cake mix with soda until smooth.4) Evenly distribute cake mixture among the lined cups of the muffin pan. Smooth out the mixture with the back of a spoon.5) Evenly distribute cream-cheese mixture among the cups. Sprinkle with chocolate chips.6) Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 24 - 26 minutes. (Make sure the chocolate cake layer is cooked through.)7) Allow to cool completely. Enjoy! (P.S. Refrigerate leftovers.)MAKES 12 SERVINGSServing Size:?12 1 cupcake

The nutritional information for Black Bottom Cupcakes (HG RECIPE) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.2

• Total Fat: 2.6 g
• Cholesterol: 3.4 mg
• Sodium: 289.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g